Blackberry Pudding Tarts

9 ingredients
1 steps

Ingredients

  • 1 (10-ounce) package frozen tart shells
  • 2 quarts fresh blackberries or 2 (16 ounce) frozen blackberries, thawed
  • 1 cup water
  • 1 3/4 cups sugar, divided
  • 1/2 cup self-rising flour
  • 1/4 cup butter
  • 2 1/8 tsp. vanilla extract, divided
  • 1 cup whipping cream
  • Garnish: fresh blackberries, mint sprigs

Directions

  1. 1
    Bake tart shells according to package directions; cool completely.

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