Blackberry-Raspberry Sauce

5 ingredients
4 steps

Ingredients

  • 1/2 cup sugar
  • 1/3 cup water
  • 1 cup blackberry, picked over
  • 1 cup raspberries, picked over
  • 1 tablespoon fresh lemon juice

Directions

  1. 1
    In a small saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and in a blender pulse together with berries and lemon juice until berries are chopped.
  2. 2
    Cool sauce.
  3. 3
    Sauce may be made 2 days ahead and chilled, covered.
  4. 4
    Makes 2 cups.

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