Mulled Claret
6 ingredients
1 steps
Ingredients
- 4 (25.4-ounce) bottles dry red wine
- 2 cups firmly packed brown sugar
- 1/4 cup lemon juice
- 4 (3-inch) cinnamon sticks
- Lemon slices
- Cinnamon sticks
Directions
-
1Combine first 4 ingredients in a saucepan. Simmer 15 minutes. Pour in punch bowl with lemon slices. Serve with cinnamon sticks.
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