Blackberry Roll

Directions

1. 1
   Sift the first 4 ingredients.
2. 2
   Work in shortening as for biscuits.
3. 3
   Add enough milk to moisten.
4. 4
   Knead 1 minute and roll out about 1/2-inch thick.
5. 5
   Spread with berries.
6. 6
   Sprinkle with sugar and dot with butter.
7. 7
   Roll up and place in buttered baking dish. Boil 1 cup sugar, water and 2 tablespoons butter.
8. 8
   Add vanilla and pour while hot over roll.
9. 9
   Bake at 350° for about 45 minutes or until done and syrup has thickened.
10. 10
    Serve with milk or ice cream.