Indian Corn Stew

10 ingredients
4 steps

Ingredients

  • 2 medium onions, chopped
  • 1/2 green pepper, chopped
  • 2 cans whole kernel corn
  • 2 Tbsp. sugar
  • 1 lb. ground beef
  • 2 Tbsp. butter
  • 1 can tomatoes
  • 1 tsp. salt
  • 2 Tbsp. flour
  • 2 Tbsp. cold water

Directions

  1. 1
    Saute onions and pepper with butter for 5 minutes.
  2. 2
    Add ground beef and brown.
  3. 3
    Add corn, sugar, salt and tomatoes; simmer for 30 minutes.
  4. 4
    Stir in blended flour and water; cook for 15 minutes. Serve with salad, corn muffins and mixed fruit.

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