Blackberry Salad

9 ingredients
6 steps

Ingredients

  • 6 oz. blackberry jello
  • 2 c. boiling water
  • 15 oz. can blackberries
  • 1 small can crushed pineapple
  • 1/2 c. chopped nuts
  • 1/2 c. sugar
  • 8 oz. cream cheese
  • 1/2 pt. sour cream
  • 1/2 tsp. vanilla

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Drain berries and pineapple, saving liquid to make one cup.
  3. 3
    Add this liquid to jello.
  4. 4
    Stir in berries and pineapple.
  5. 5
    Pour into 2-quart flat Pyrex dish.
  6. 6
    Cover and refrigerate until firm.

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