Cioppino Mediterranean

Ingredients

• 14 cup chopped green bell pepper
• 2 tablespoons finely chopped onions
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 2 (16 ounce) cans whole tomatoes, chopped (do not drain)
• 1 (6 ounce) can tomato paste
• 1 cup water
• 12 cup dry red wine
• 3 tablespoons chopped parsley
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 16 ounces sole, cut into bite sized pieces
• 16 ounces shrimp, peeled and deveined
• 1 (7 1/2 ounce) can clams (do not drain)
• salt and pepper