Blackberry Sauce

6 ingredients
7 steps

Ingredients

  • 5 c. fresh blackberries
  • 1 c. water
  • 3/4 c. sugar
  • 2 Tbsp. water
  • 1 Tbsp. cornstarch
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Combine berries, 1 cup water and sugar in a large saucepan. Bring to a boil.
  2. 2
    Combine 2 tablespoons water and cornstarch; mix well.
  3. 3
    Stir into berry mixture.
  4. 4
    Cook 1 minute over medium heat; add lemon juice.
  5. 5
    Let cool.
  6. 6
    Serve over angel food or sponge cake or over ice cream.
  7. 7
    You can substitute any kind of berries for this sauce.

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