Blackberry Shooters

Directions

1. 1
   In a pitcher, muddle the blackberries along with 1/4 cup Simple Syrup.
2. 2
   Stir in the gin and lemon juice.
3. 3
   Taste and add simple syrup as needed.
4. 4
   Refrigerate for at least 30 minutes before straining.
5. 5
   Fill 4 to 6 shot glasses with crushed ice.
6. 6
   Top off with the blackberry mixture and garnish with the reserved blackberries.
7. 7
   Serve immediately.
8. 8
   Combine the sugar with 1 cup water in a small saucepan and bring to a boil over medium heat.
9. 9
   Boil until the sugar is dissolved.
10. 10
    Let cool.
11. 11
    Transfer to a container and refrigerate, covered, for up to 1 month.
12. 12
    Yield: about 1 1/2 cups