Tapioca Date Pudding

6 ingredients
3 steps

Ingredients

  • 1/2 cup minute tapioca
  • 3 cups cold water
  • 1 1/4 cups brown sugar
  • 2/3 cup dates chopped
  • 2/3 cup chopped nuts
  • whipping cream

Directions

  1. 1
    Combine all ingredients except whipping cream and cook in top of double boiler for 1 hour.
  2. 2
    Pudding will thicken when cool.
  3. 3
    Serve in sherbet dishes and top with whipped cream.

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