Blackberry Shrub

7 ingredients
5 steps

Ingredients

  • 2 1/2 pints blackberries or blueberries
  • 1/4 cup water
  • 1 1/2 cinnamon sticks
  • 3/4 cup of sugar
  • 1 pint brandy
  • Still or sparkling water
  • Lemon for garnish

Directions

  1. 1
    Simmer the blackberries or blueberries with the water,cinnamon sticks and sugar until the berry juices are released and the sugar is dissolved.
  2. 2
    Let cool.
  3. 3
    Strain the berry syrup into a glass jar and add the brandy.
  4. 4
    Cover and set the shrub aside for at least 1 month.
  5. 5
    Serve in a tumbler over ice, topped with still or sparkling water and a slice of lemon.

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