Blackberry Syrup

4 ingredients
1 steps

Ingredients

  • 5 qt. pail blackberries (approximately)
  • 2 c. blackberry juice
  • 1 1/4 c. sugar
  • 2/3 c. white Karo syrup

Directions

  1. 1
    Simmer berries over low heat. Strain for juice. Cool. (Should make 2 cups juice.) Combine the juice, sugar and Karo syrup. Stir until dissolved. Boil 15 to 20 minutes, stirring once in a while. Put in jars. Refrigerate.

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