Pecan Grahams

Name: Pecan Grahams
Ingredients: 1/2 cup shortening; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 egg; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup graham cracker crumbs; 1 cup ground pecans; 54 to 60 pecan halves

11 ingredients

4 steps

Ingredients

1/2 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup graham cracker crumbs
1 cup ground pecans
54 to 60 pecan halves

Directions

1

In a bowl, cream shortening and sugars. Add egg and mix well. Combine flour, baking powder, baking soda and salt; add to the creamed mixture. Stir in cracker crumbs and ground pecans; mix well.
2

Drop by rounded teaspoonfuls 2 in. apart onto ungreased
3

. Place a pecan half in the center of each cookie; press down lightly.
4

Bake at 350° for 9-11 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.