Blackberry Syrup

3 ingredients
3 steps

Ingredients

  • 3 c. blackberry juice
  • 6 c. sugar
  • 1 1/2 Tbsp. arrowroot, dissolved in 1/4 c. water

Directions

  1. 1
    Bring all to hard boil for 2 minutes.
  2. 2
    Skim off any foam. Pour into hot, sterilized jars and seal.
  3. 3
    Makes 3 pints.

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