Six Pepper Salsa

15 ingredients
5 steps

Ingredients

  • 36 cups tomatoes, chopped
  • 4 cups onions, chopped
  • 3 poblano peppers, chopped
  • 3 serrano peppers, chopped
  • 3 jalapeno peppers, chopped
  • 3 banana peppers, chopped
  • 3 anaheim chilies, chopped
  • 3 fingerhot chili peppers, chopped
  • 24 garlic cloves, minced (about 2 heads)
  • 8 teaspoons cumin
  • 8 teaspoons pepper
  • 1/2 cup canning salt
  • 2/3 cup sugar
  • 1 1/3 cups apple cider vinegar
  • 2 cups cilantro, chopped

Directions

  1. 1
    Combine everything in a LARGE pot and bring to a boil.
  2. 2
    Reduce heat and simmer for 10 minutes.
  3. 3
    Ladle hot salsa into hot jars leaving 1/4 inch headspace.
  4. 4
    Wipe jar rim with clean cloth and top with heated two-piece caps.
  5. 5
    Process for 15 minutes in a boiling-water canner.

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