Blackberry Topped Cake

Directions

1. 1
   1. Preheat oven to 350F
2. 2
   2. Thaw frozen Blackberries (sorry, I can't remember the net weight of the package, but the manufacturer was Green Giant, and they were sugar-free).
3. 3
   The last few times I used fresh Blackberries and just used enough to cover the top of the cake - about 1 cup (1/2 pint).
4. 4
   3. In mixing bowl, blend flour, 3/4 cup sugar, baking powder, baking soda and salt.
5. 5
   4. In another bowl, beat eggs, yogurt, melted butter, and vanilla extract until smooth.
6. 6
   5. Stir into dry ingredients to make smooth, thick batter.
7. 7
   6. Combine thawed Blackberries with 2 tablespoons granulated sugar.
8. 8
   7. Spoon batter into greased 9-inch springform pan or other round cake pan. Spread Blackberry mixture on top.
9. 9
   8. Bake in preheated 350F oven 45 to 50 minutes or until done.