Hot Bean Dip
5 ingredients
5 steps
Ingredients
- 1 can hot chili with beans (Hormel)
- 1 can refried beans (Ortega)
- 1 pkg. taco seasoning mix (Ortega)
- grated cheese (use Cracker Barrel and grate yourself)
- 1 (12 oz.) container whipped cream cheese (Temptee)
Directions
-
1Mix chili beans and seasoning mix together well.
-
2Spread cream cheese on bottom of 9 x 11-inch pan.
-
3Spread bean mixture on top. Bake at 350° for 15 minutes or until bubbling.
-
4Put grated cheese on top and heat 5 to 8 minutes until cheese melts.
-
5Serve with tortilla chips.
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