Blackberry Wine
4 ingredients
1 steps
Ingredients
- 4 5 lbs (2.3 kg) blackberries
- 3 lbs (1.4 kg) sugar
- 1 gallon (3.8 ltr) water
- 1 pkg Montrachet wine yeast
Directions
-
1["Boil the berries with some of the water till soft.", "Pour the cooked berries and liquid into a large container with remaining water and sugar stir.", "Allow berries to cool completely in fermentation vessel.", "Prepare yeast starter with warm water yeast and pinch of sugar.", "Allow the starter to \"work\"" for 15 min till foamy.""
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