Blackberry Wine Cake

5 ingredients
2 steps

Ingredients

  • 1 box Duncan Hines yellow cake mix, sifted
  • 4 eggs
  • 1 (6 oz.) blackberry jello
  • 1/2 c. oil
  • 1 c. blackberry wine

Directions

  1. 1
    Mix together all ingredients on low speed until moistened. Mix on medium for 2 minutes.
  2. 2
    Pour into greased and floured Bundt pan and bake at 350° for 50 minutes.

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