Sauerkraut Salad

8 ingredients
7 steps

Ingredients

  • 1 large can sauerkraut
  • 1 red pepper, cut fine
  • 1 green pepper, cut fine
  • 1 c. celery, cut fine
  • 1 onion, cut fine
  • 1/2 c. cider vinegar
  • 1/2 c. oil
  • 1/2 c. sugar

Directions

  1. 1
    Drain juice from kraut.
  2. 2
    Pour cold water and drain again.
  3. 3
    Cut up all vegetables.
  4. 4
    Heat sugar, vinegar and oil.
  5. 5
    Pour all over and mix well.
  6. 6
    Refrigerate at least overnight.
  7. 7
    Will keep indefinitely.

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