Blackened Alaskan Halibut

4 ingredients
1 steps

Ingredients

  • 2 (6 oz.) Alaskan halibut fillets (skinless)
  • 2 Tbsp. Chef Paul Prudhomme's Blackened Redfish Magic
  • 1 Tbsp. olive oil
  • 1/2 c. Chardonnay

Directions

  1. 1
    Season both sides of the Alaskan halibut with the seafood seasoning. Heat a large skillet on high heat and add the oil. Place the Alaskan halibut fillets in the hot skillet and blacken for 3 minutes per side. Add the Fetzer Sundial Chardonnay and simmer until wine has evaporated. Serve immediately. Serves 2.

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