Tapas Platter

Name: Tapas Platter
Ingredients: 1 cup (4 ounces) Manchego cheese, cut in 1/2-inch cubes; 1 cup whole roasted almonds; 1 cup assorted ripe olives; 4 ounces thinly sliced Serrano ham (dry-cured Spanish ham) or prosciutto

4 ingredients

3 steps

Ingredients

1 cup (4 ounces) Manchego cheese, cut in 1/2-inch cubes
1 cup whole roasted almonds
1 cup assorted ripe olives
4 ounces thinly sliced Serrano ham (dry-cured Spanish ham) or prosciutto

Directions

1

Place cheese, almonds, olives, and Minted Chutney-Roasted Peppers in separate small bowls. (Be sure to have an empty bowl on hand for olive pits).
2

Fan ham in overlapping slices on a plate.
3

Give guests small plates, or place all bowls on a single tray (ham may be placed directly on tray, along with flatbread for peppers). Serve with toothpicks.