Tapas Platter

4 ingredients
3 steps

Ingredients

  • 1 cup (4 ounces) Manchego cheese, cut in 1/2-inch cubes
  • 1 cup whole roasted almonds
  • 1 cup assorted ripe olives
  • 4 ounces thinly sliced Serrano ham (dry-cured Spanish ham) or prosciutto

Directions

  1. 1
    Place cheese, almonds, olives, and Minted Chutney-Roasted Peppers in separate small bowls. (Be sure to have an empty bowl on hand for olive pits).
  2. 2
    Fan ham in overlapping slices on a plate.
  3. 3
    Give guests small plates, or place all bowls on a single tray (ham may be placed directly on tray, along with flatbread for peppers). Serve with toothpicks.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Bouillon cubes, chicken

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Bouillon cubes

E NOVA 4

Chicken Bouillon Cubes

Tone's

NOVA 4
Jamon Serrano Panino Dry-Cured Harm Wrapped Manchego Cheese

Jamon Serrano Panino Dry-Cured Harm Wrapped Manchego Cheese

Fiorucci

E NOVA 3

Dry-cured spanish ham wrapped manchego cheese

D NOVA 3

Manchego D.O. Shredded Cheese

Primo Taglio

D NOVA 4

More Recipes to Try

Spritz

5 ingredients

Peachy Bread Pudding With Caramel Sauce

13 ingredients

Cherry Delight With Walnut Crust

8 ingredients

Pork Chop And Potato Casserole

3 ingredients

Company Couscous

12 ingredients

Neapolitan-Style Pizza Dough With Garlic And Italian Seasonings

8 ingredients

Bible Study Apple Cobbler

3 ingredients

Slow Cooker Salisbury Steak

9 ingredients

Pan Fried Catfish Filets

8 ingredients

Classic Minestrone

12 ingredients

Grilled Chicken And Angel Hair Pasta

6 ingredients

Crab-Stuffed Filet Mignon With Whiskey Peppercorn Sauce

26 ingredients