Blackened Amberjack

Name: Blackened Amberjack
Ingredients: 1 (1-pound) amberjack fillet; 1 tablespoon paprika; 2 teaspoons onion powder; 2 teaspoons garlic powder; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon black pepper; 1/2 teaspoon ground red pepper; Cooking spray

9 ingredients

2 steps

Ingredients

1 (1-pound) amberjack fillet
1 tablespoon paprika
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon black pepper
1/2 teaspoon ground red pepper
Cooking spray

Directions

1

Cut fillet into 4 equal pieces. Combine paprika and next 6 ingredients in a small bowl; stir well. Dredge fish in spice mixture; let stand 5 minutes.
2

Coat a large cast-iron skillet with cooking spray; place over high heat until very hot. Add fish, and cook 3 minutes. Turn fish, and cook 3 to 4 additional minutes or until fish flakes easily when tested with a fork. Fish should look charred. (You may prefer to do this procedure outside due to the small amount of smoke that is created.)

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