Chocolate Covered Pop Chips

Directions

1. 1
   Melt chocolate and butter in a microwave safe dish at 30-second intervals. Stir between each interval. You want chocolate completely melted and very liquidy.
2. 2
   Using tongs, dip each chip into the chocolate and cover completely. Let each chip drip off excess chocolate and place on nonstick parchment paper. Melt more chocolate if necessary.
3. 3
   Freeze for at least 2 hours or until chocolate sets. Enjoy!