Blackened Catfish

Name: Blackened Catfish
Ingredients: 2 tablespoons paprika; 2 tablespoons oregano; 1 tablespoon garlic powder; 1 tablespoon onion powder; 2 12 teaspoons salt; 2 teaspoons thyme (1/2 tsp if using Ground Thyme); 1 12 teaspoons black pepper; 1 12 teaspoons dried basil; 1 teaspoon cayenne pepper; 1 cup melted butter or 1 cup margarine; 1 lb catfish fillet

11 ingredients

7 steps

Ingredients

2 tablespoons paprika
2 tablespoons oregano
1 tablespoon garlic powder
1 tablespoon onion powder
2 12 teaspoons salt
2 teaspoons thyme (1/2 tsp if using Ground Thyme)
1 12 teaspoons black pepper
1 12 teaspoons dried basil
1 teaspoon cayenne pepper
1 cup melted butter or 1 cup margarine
1 lb catfish fillet

Directions

1

In a 9 inch pie plate mix together the dry ingredients.
2

Heat a cast iron skillet over high heat (until very hot!).
3

Be sure to use a hot pad when touching the skillet.
4

Turn on vent fan
5

Dip each fillet into the butter and drain then dip into spice mixture and evenly coat each side.
6

Place in hot skillet for approx 2 minutes per side or until fish flakes easily.
7

Spice mixture can be bagged and re-used within a reasonable amount of time.

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