Blackened Chicken Alfredo
16 ingredients
1 steps
Ingredients
- 2 large chicken breasts, boneless, skinless
- 3 tablespoons cajun seasoning, Butt Kickin' Blacken, Original Recipe
- 1 1/2 teaspoons coarse kosher salt
- alfredo sauce
- 1/2 lb dried linguine
- 1 tablespoon butter
- 1/2 large green bell pepper
- 1/2 large red bell pepper
- 1/2 large onion, minced
- 1 cup pinot grigio wine
- 1 cup heavy whipping cream, plus more as needed
- 1 cup grated parmesan cheese or 1 cup romano cheese
- 1/2 cup chopped parsley, Fresh
- salt and white pepper, as needed
- 1 tablespoon butter, as needed
- 1/2 tablespoon vegetable oil, as needed
Directions
-
1["Begin by slicing the chicken in half to get 4 pieces out of the 2.", "Ron's Note:", "I always keep my thumb out of the way of a knife, in this case it's actually holding the knife while I'm taking the picture with my other hand.", "Mix the Blackening Rub, then rub it into the chicken.", "Now it's time for the sauce:", "Start at least 6 cups salted water going in a fairly large pot. I found that the linguine actually soaked up a lot of water. Add the dried pasta to the water, after it comes to a boil.", "While the pasta is cooking:", "Slice the Red and Green Peppers into 1/4\" x 1\"" strips
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