Sausage Rotel Quiche

Name: Sausage Rotel Quiche
Ingredients: 1/2 lb sausage; 1 1/2 cups cheddar cheese, grated; 1 (10 ounce) can Rotel Tomatoes, drained (I pulse mine the the food processor); 2 eggs; 1/4 cup ranch dressing; 1/4 cup sour cream; 1/3 cup milk; 9 inches unbaked deep dish pie shells

8 ingredients

7 steps

Ingredients

1/2 lb sausage
1 1/2 cups cheddar cheese, grated
1 (10 ounce) can Rotel Tomatoes, drained (I pulse mine the the food processor)
2 eggs
1/4 cup ranch dressing
1/4 cup sour cream
1/3 cup milk
9 inches unbaked deep dish pie shells

Directions

1

Preheat oven to 350.
2

In a large skillet, cook sausage until well browned, stirring frequently. Drain off grease and set aside.
3

Whisk together eggs, Ranch dressing, sour cream and milk. Add sausage, cheese and Rotel.
4

Stir to combine.
5

Pour egg mixture into prepared pie crust.
6

Bake 1 hour.
7

Allow quiche to rest for 5-10 minutes before serving.