Blackened Drum

Name: Blackened Drum
Ingredients: 1 Tbsp. paprika; 2 Tbsp. salt; 1 tsp. onion powder; 1 1/2 tsp. garlic powder; 1 tsp. red pepper; 1/2 tsp. white pepper; 1/2 tsp. black pepper; 1/2 tsp. thyme; 1/2 tsp. oregano; 1 Tbsp. parsley, chopped

10 ingredients

4 steps

Ingredients

1 Tbsp. paprika
2 Tbsp. salt
1 tsp. onion powder
1 1/2 tsp. garlic powder
1 tsp. red pepper
1/2 tsp. white pepper
1/2 tsp. black pepper
1/2 tsp. thyme
1/2 tsp. oregano
1 Tbsp. parsley, chopped

Directions

1

Mix dry ingredients in bowl.
2

Dip 1-inch thick drum fillets in melted sweet cream butter and sprinkle with the seasoning mixture, then drop into very hot cast-iron skillet.
3

Cooking time is only 3 to 4 minutes per side; thinner fillets require less time.
4

(A tablespoon of butter may be added to skillet just before the seasoned fish to prevent sticking.)