Blackened Fish

Ingredients

• 4 fresh or frozen catfish, cod, pollock, pompano or haddock fillets (1 lb.)
• 1/2 tsp. onion powder
• 1/2 tsp. garlic salt
• 1/2 tsp. ground red pepper
• 1/2 tsp. dried basil, crushed
• 1/4 tsp. ground white pepper
• 1/4 tsp. dried thyme, crushed
• 1/4 tsp. pepper
• 1/8 tsp. ground sage
• 1/4 c. margarine or butter, melted