Blackened Fish

11 ingredients
1 steps

Ingredients

  • 3/4 lb. (3 sticks) unsalted butter, melted
  • 1 Tbsp. sweet paprika
  • 2 1/2 tsp. salt
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 6 (8 to 10 oz.) fish fillets (redfish or pompano)
  • 1 tsp. ground red pepper (preferably cayenne)
  • 3/4 tsp. white pepper
  • 3/4 tsp. black pepper
  • 1/2 tsp. dried thyme leaves
  • 1/2 tsp. dried oregano leaves

Directions

  1. 1
    Heat a large skillet, on very high heat, until it's beyond the smoking stage and you see white ash on the bottom, around 10 minutes.

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