Summer Pudding Sorbet

Directions

1. 1
   Put all the fruit into a stainless-steel saucepan with the sugar and a tablespoon of water. Heat gently until the skins start to burst and the juices run a rich purple-red.
2. 2
   Allow to cool.
3. 3
   Push the fruit through a sieve, pressing hard with the back of a spoon to get all the juices and flesh from the fruit.
4. 4
   Pour into an electric ice-cream maker following maufacturers instructions and add the creme fraiche when the mixture just starts to freeze.
5. 5
   Freeze.