Blackened Fish Taco

Name: Blackened Fish Taco
Ingredients: 1/2 - 3/4 pounds mahi-mahi filets; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground pepper; 1/4 cup dry white wine; 1 lime, juiced; 1 clove garlic, minced; 1/2 - 3/4 teaspoons cayenne pepper; 1 tablespoon olive oil or coconut oil; 1 lime, quartered; Romaine lettuce or other large leave for rolling; Cabbage, shredded, for garnish; Salsa, for topping; 1 avocado, pitted and cut into thin slices, for topping

13 ingredients

6 steps

Ingredients

1/2 - 3/4 pounds mahi-mahi filets
1/2 teaspoon sea salt
1/4 teaspoon freshly ground pepper
1/4 cup dry white wine
1 lime, juiced
1 clove garlic, minced
1/2 - 3/4 teaspoons cayenne pepper
1 tablespoon olive oil or coconut oil
1 lime, quartered
Romaine lettuce or other large leave for rolling
Cabbage, shredded, for garnish
Salsa, for topping
1 avocado, pitted and cut into thin slices, for topping

Directions

1

Pat fish dry and season with salt and pepper. In a large bowl or baking dish combine white wine, lime juice, garlic and cayenne pepper. Add in fish and coat well then aside to marinate about 10 to 15 minutes.
2

Remove from marinade and give a little shake and lay on a plate.
3

Heat a large saute pan over medium heat then add in oil. When oil is hot place fish skin-side down in skillet. Cook until opaque and firm to touch, about 3 minutes per side.
4

Flake the fish or cut into small portions, squeeze one of the lime wedges over the top, and toss to coat.
5

To make a taco, Take each piece of romaine lettuce and fill with fish, cabbage, salsa, and avocado slices.
6

Repeat for remaining tacos then enjoy!