Blackened Grouper

Name: Blackened Grouper
Ingredients: 1 tablespoon all purpose flour; 1 teaspoon onion powder; 1/2 teaspoon thyme powdered; 1/2 teaspoon oregano powdered; 1/2 teaspoon salt; 1/4 teaspoon chili powder; 1/4 teaspoon ground white pepper freshly; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground paprika freshly; 1 pound grouper fillets skinned; 4 tablespoons melted butter; 1 tablespoon oil for frying

12 ingredients

3 steps

Ingredients

1 tablespoon all purpose flour
1 teaspoon onion powder
1/2 teaspoon thyme powdered
1/2 teaspoon oregano powdered
1/2 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon ground white pepper freshly
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground paprika freshly
1 pound grouper fillets skinned
4 tablespoons melted butter
1 tablespoon oil for frying

Directions

1

Combine flour and spices and mix well. Brush fillets with butter, then rub spice mixture all over fillets.
2

Heat oil in iron frying pan over high heat until very hot. Add fillets and cook 2 to 3 minutes per side or until fish is opaque and beginning to flake when tested. Serve immediately.
3

Notes: Start with a really hot frying pan. The fish will sizzle immediately and will result in a very crisp, dark coating.