Cherry Chex Dessert

8 ingredients
5 steps

Ingredients

  • 2 12 cups crushed Rice Chex
  • 23 cup brown sugar
  • 1 cup coconut
  • 23 cup butter or 23 cup margarine, melted
  • 1 (8 ounce) container whipped topping
  • 8 ounces cream cheese, softened
  • 1 12 cups confectioners' sugar
  • 1 (21 ounce) can cherry pie filling

Directions

  1. 1
    Mix Chex, sugar, coconut and butter together.
  2. 2
    Spread 3/4 of mixture in a 9 x 13-inch pan.
  3. 3
    Mix whipped topping, cream cheese and confectioners sugar together and spread over crust.
  4. 4
    Spread cherry pie filling on top.
  5. 5
    Sprinkle remaining crumb mixture on top and refrigerate.

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