Blackened Halibut

Name: Blackened Halibut
Ingredients: 2 tablespoons garlic powder; 1 tablespoon salt; 1 tablespoon onion powder; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 1 tablespoon cayenne pepper; 1 tablespoon pepper; 2-1/2 teaspoons paprika; 4 halibut fillets (4 ounces each); 2 tablespoons butter

10 ingredients

2 steps

Ingredients

2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon cayenne pepper
1 tablespoon pepper
2-1/2 teaspoons paprika
4 halibut fillets (4 ounces each)
2 tablespoons butter

Directions

1

In a large shallow dish, combine the first eight ingredients. Add fillets, two at a time, and turn to coat.
2

In a large cast-iron skillet, cook fillets in butter over medium heat until fish flakes easily with a fork, 3-4 minutes on each side.