Blackened Redfish

Ingredients

• 1 Tbsp. sweet paprika
• 1 1/2 tsp. salt
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 tsp. ground red cayenne
• 1/4 tsp. white pepper
• 3/4 tsp. black pepper
• 1/2 tsp. thyme leaves
• 1/2 tsp. dried oregano
• 6 redfish fillets