Never Fail Dumplings

5 ingredients
3 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 tsp. salt
  • 3 Tbsp. shortening
  • 1 egg, beaten
  • 5 Tbsp. water

Directions

  1. 1
    Mix ingredients into a soft dough and divide in two parts. Roll out very thin; let dry 15 to 20 minutes.
  2. 2
    Cut in 2-inch squares and drop into broth that is simmering.
  3. 3
    Let cook until done, about 15 minutes.

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