Blackened Salmon

Directions

1. 1
   Heat pan on low and add butter
2. 2
   Season both sides of the salmon and add it to the pan
3. 3
   Flip salmon and put a lid on it to allow it to cook through
4. 4
   Add the white wine to the pan and flip the salmon until the the white wine had evaporated and it's all done
5. 5
   Add to a salad