Blackened Shrimp Kebobs

Directions

1. 1
   Special equipment: 8 long wooden skewers, soaked in water
2. 2
   Heat your grill.
3. 3
   In a mixing bowl, combine shrimp with salt, blackening seasoning and lemon juice.
4. 4
   Set aside.
5. 5
   Cut red peppers, yellow peppers and onions into 2-inch cubes and place on skewer in this order: red pepper, shrimp, red onion, shrimp, green pepper, shrimp, etc.
6. 6
   Grill on all sides, brushing with marinade as it cooks.
7. 7
   Let vegetables caramelize.
8. 8
   Lightly blacken shrimp, being careful not to burn.
9. 9
   Serve immediately.