Blackened Tilapia

13 ingredients
5 steps

Ingredients

  • 3 tablespoons paprika
  • 1 tablespoon onion powder
  • 1 pinch garlic powder
  • 1 teaspoon white pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper (to taste)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon celery seed
  • 1 tablespoon kosher salt (to taste)
  • 1 lb tilapia fillet
  • 1 lemon, cut into wedges
  • 1 tablespoon vegetable oil

Directions

  1. 1
    Coat the fish fillets with the spice mixture, and allow to sit at room temperature for no longer than 30 minutes.
  2. 2
    Over high heat, add oil to skillet, and heat until hot.
  3. 3
    Cook fillets for about 3 minutes per side, or until fish is opaque and can be flaked with a fork.
  4. 4
    Remove from the pan.
  5. 5
    Pour pan juices over them and squeeze lemon juice all over.

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