Blackened Tilapia

10 ingredients
5 steps

Ingredients

  • 4 -6 tilapia fillets
  • 2 tablespoons paprika
  • 2 teaspoons salt
  • 2 teaspoons lemon pepper
  • 1 12 teaspoons garlic powder
  • 1 12 teaspoons ground red pepper
  • 1 12 teaspoons basil, dried
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 cup unsalted butter, melted

Directions

  1. 1
    Heat grill on high 5 minutes.
  2. 2
    Mix all seasonings in a bowl.
  3. 3
    Dip fillets in melted butter.
  4. 4
    Coat both sides of fillets with seasonings.
  5. 5
    Place fillets on mesh grill sheet and cook 2 minutes on each side.

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