Herbed Popovers
6 ingredients
3 steps
Ingredients
- 6 tsp vegetable oil
- 1 cup all-purpose flour
- 3/4 tsp salt
- 2 None large eggs
- 1 cup whole milk
- 1 tbsp fresh chopped chives
Directions
-
1Preheat oven to 400°F. Lightly grease a 12-cup muffin pan then add 1/2 tsp oil to each cavity.
-
2In a blender, combine flour, salt, eggs and milk. Process until smooth then set aside for 1 hour at room temperature.
-
3Stir chives into batter. Place muffin pan in oven for 5 mins. Remove from oven and immediately fill each cavity 1/2-full with batter. Bake for 20-30 mins, until puffed and golden brown. Immediately remove from pan. Serve warm.
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