Blackstrap Molasses Gingerbread

Directions

1. 1
   Preheat oven to 160°C (fan-forced).
2. 2
   Line a large rectangular baking dish with baking paper or grease with butter.
3. 3
   Melt butter, sugar, syrup, molasses, and spices together in a pan over low heat.
4. 4
   Remove from heat, add yoghurt, beaten eggs, and dissolved bicarbonate of soda.
5. 5
   Sift the flour into a bowl and pour the combined liquid from the saucepan into the bowl, mixing well so all flour is combined.
6. 6
   Pour into the baking tin and bake for 35-45 minutes.
7. 7
   Once cooked, pull out of the oven, let the gingerbread cool and then cut into required squares.
8. 8
   Lightly dust with icing sugar when serving.