Blanca's Stew

7 ingredients
4 steps

Ingredients

  • 3 zucchini, cut into 1/2 ' pieces
  • 3 carrots, cut into 1/2 ' pieces
  • 6 red potatoes, cut in half
  • 2 (14 ounce) cans corn, drained
  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 1 lb beef stew meat, cut into 1-inch cubes
  • 1 pint vegetable stock

Directions

  1. 1
    Wash and cut up everything throw it in the crock pot for 10 hours on low.
  2. 2
    It will be pretty hearty, if you like it soupier, add more stock and the juices from the corn.
  3. 3
    And salt and pepper to taste.
  4. 4
    That's it!

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