Blanca's Stew
7 ingredients
4 steps
Ingredients
- 3 zucchini, cut into 1/2 ' pieces
- 3 carrots, cut into 1/2 ' pieces
- 6 red potatoes, cut in half
- 2 (14 ounce) cans corn, drained
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 1 lb beef stew meat, cut into 1-inch cubes
- 1 pint vegetable stock
Directions
-
1Wash and cut up everything throw it in the crock pot for 10 hours on low.
-
2It will be pretty hearty, if you like it soupier, add more stock and the juices from the corn.
-
3And salt and pepper to taste.
-
4That's it!
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