Blanched Garlic Paste

Directions

1. 1
   Place the garlic in a small saucepan filled with cold water and bring to a simmer.
2. 2
   Simmer for 30 seconds, then drain and return to the same pan and cover with cold water again.
3. 3
   Bring to a simmer and drain again.
4. 4
   Return the drained cloves to the pan and add the olive oil.
5. 5
   Bring to a gentle simmer and cook for 12 to 15 minutes, stirring frequently.
6. 6
   Puree the mixture in a blender for 2 minutes, or until the mixture is very smooth, scraping down the sides of the blender as necessary.
7. 7
   Add the salt at the end of blending.
8. 8
   Use as an addition to soups, salad dressings or any dish calling for garlic.