Kielbasa Cabbage Soup

Name: Kielbasa Cabbage Soup
Ingredients: 3 cups coleslaw mix; 2 medium carrots, chopped; 12 cup onion, chopped; 12 cup celery, chopped; 12 teaspoon caraway seed; 2 tablespoons butter; 32 ounces chicken broth; 34-1 lb smoked kielbasa (cut into 1/2 inch pieces) or 34-1 lb Polish sausage (cut into 1/2 inch pieces); 2 golden delicious apples (unpeeled but chopped); 14 teaspoon pepper; 18 teaspoon salt

11 ingredients

4 steps

Ingredients

3 cups coleslaw mix
2 medium carrots, chopped
12 cup onion, chopped
12 cup celery, chopped
12 teaspoon caraway seed
2 tablespoons butter
32 ounces chicken broth
34-1 lb smoked kielbasa (cut into 1/2 inch pieces) or 34-1 lb Polish sausage (cut into 1/2 inch pieces)
2 golden delicious apples (unpeeled but chopped)
14 teaspoon pepper
18 teaspoon salt

Directions

1

In a large saucepan, saute the coleslaw mix, carrots, onion, celery, and caraway seeds in butter for 5 to 8 minutes or until vegetables are crisp tender.
2

Stir in the remaining ingredients.
3

Bring to a boil.
4

Reduce heat and simmer uncovered for 20 or 30 minutes, stirring occasionally.