Blanket Franks

8 ingredients
2 steps

Ingredients

  • 12 slices white bread (no crusts)
  • 6 hot dogs, cut in half
  • 6 slices cheese
  • 2 eggs, beaten
  • 2 1/2 c. milk
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. dry mustard

Directions

  1. 1
    About 2 1/2 hours before serving, in a greased 13 x 9 x 3-inch baking dish, place 6 slices of bread. Cover with hot dogs and cheese. Top with the rest of the bread.
  2. 2
    Pour on combined mixture of eggs, milk, salt, pepper and dry mustard. Refrigerate 1 hour. Preheat oven to 350°. Bake franks for 1 hour before serving.

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