Blarney Breakfast Bake

Name: Blarney Breakfast Bake
Ingredients: 1 lb bulk pork sausage; 1/2 lb sliced fresh mushrooms; 1 large onion, chopped; 10 eggs; 3 cups milk; 2 teaspoons ground mustard; 1 teaspoon salt; 1/2 teaspoon pepper; 6 cups cubed day-old bread; 1 cup chopped seeded tomatoes; 1 cup shredded monterey jack pepper cheese; 1 cup shredded cheddar cheese

12 ingredients

7 steps

Ingredients

1 lb bulk pork sausage
1/2 lb sliced fresh mushrooms
1 large onion, chopped
10 eggs
3 cups milk
2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
6 cups cubed day-old bread
1 cup chopped seeded tomatoes
1 cup shredded monterey jack pepper cheese
1 cup shredded cheddar cheese

Directions

1

In a large skillet, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain.
2

In a large bowl, whisk the eggs, milk, mustard, salt and pepper.
3

In a greased 13x9x2 inch baking dish, layer half of the bread cubes, tomatoes, cheeses, and sausage mixture.
4

Repeat layers.
5

Pour egg mixture over the top.
6

Bake, uncovered, at 325* for 50-55 minutes or until a knife inserted near the center comes out clean.
7

Let stand for 10 minutes before serving.