Blarney Stone Bars

Name: Blarney Stone Bars
Ingredients: 1/2 cup butter, softened; 3/4 cup packed brown sugar; 2 large eggs, room temperature; 1 tablespoon 2% milk; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 3/4 cup quick-cooking oats; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup English toffee bits; 1/3 cup chopped pecans; 4 drops green food coloring; 3/4 cup vanilla frosting

13 ingredients

2 steps

Ingredients

1/2 cup butter, softened
3/4 cup packed brown sugar
2 large eggs, room temperature
1 tablespoon 2% milk
1 teaspoon vanilla extract
3/4 cup all-purpose flour
3/4 cup quick-cooking oats
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup English toffee bits
1/3 cup chopped pecans
4 drops green food coloring
3/4 cup vanilla frosting

Directions

1

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in toffee bits and pecans.
2

Spread into a greased 9-in. square baking pan. Bake at 350° until a toothpick inserted in center comes out clean, 20-24 minutes. Cool on a wire rack. Add food coloring to frosting; spread over bars. Cut into diamond shapes.