Creamed Corn

6 ingredients
1 steps

Ingredients

  • 8 ears white corn
  • 1 cup 1/2 and 1/2 - separated
  • 1/4 cup butter, melted
  • 1 - 2 cups heavy cream
  • 1/4 tsp cyenne or to taste
  • white pepper and kosher salt to taste

Directions

  1. 1
    {"0":"Cut kernels from corn. Using the back of the knife, scrape the cob to extract the milk. Divide corn into two batches. Puree two cups of the corn with 1\/2 cup 1\/2 and 1\/2. Melt butter i saute pan, add pureed corn, remaining corn kernels, cream, 1\/2 cup 1\/2 and 1\/2, cayenne, and salt to taste. Simmer until thickened.","2":"Notes: This dish can take a large amount of salt, pepper and cayenne. The sweetness of the corn needs to be cut with the peppers and salt. Keep tasting along the way and adjust as needed."}

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